Five profiles for protein-rich product development
date:Jun 23, 2014
er snack bars: High-protein snack bars are leveraging the rise of snacking.

Analogs for meat protein: Alternatives to meat are being formulated in ways that are gaining ground. Alternative protein sources, including the eggless egg, are foods to watch.

Exotic meats: Salumi craft (Italian dry curing) is popular within the foodie culture. Wild boar is gaining popularity in fine dining restaurants.
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