date:Jun 23, 2014
Wild boar as a menu option and nut butter items on retail shelves are just two ways the food and beverage industry may tap into the protein-rich product trend, according to a report from Packaged Facts, Rockville, Md.
Five food and beverage profiles chart menu and packaged product development opportunities in the report Proteins classic, alternative and exotic sources: Culinary trend tracking series. The profiles are high-protein drinkable and macho yogurt, almonds and nut butters, heartier sn