date:Jun 23, 2014
who will be integrating the hypoallergenic peanuts into their branded products.
The initial research funding was provided by the Agriculture and Food Research Initiative of the U.S. Department of Agriculture. Yu, in collaboration with Xemerge, is working to refine the process by testing the effectiveness of other enzymes.
But Dr. Ruchi Gupta, a pediatrician at Northwestern University in Chicago and author of The Food Allergy Experience, says allergy sufferers should be wary of new products.