date:Jul 24, 2012
ting, processing, marketing, and post-consumption and could be utilised as a source of protein or other ingredients for the production of foods or livestock, they add.
Meeting requirements
Boland and his colleagues outline a range of possible approaches to meeting humankinds future requirements for animal-derived protein. This begs the question of which of these approaches is likely to be most successful and which will be needed to meet future needs.
While attempts have been made by ourselves