date:Jul 24, 2012
the food ingredients industry, as well as totally new sources of protein, such as from plants, algae and insects. Prototype products from some of these exist today, but these are still in their infancy.
They add that optimising the quality of animal protein is also an important means of improving animal production efficiency as it enables the equivalent animal production using diets that contain less protein.
This is particularly relevant for intensively farmed animals as they compete with hu