date:Jul 24, 2012
es for both animal and human nutrition.
Growing demand
Globally, FAO [Food and Agriculture Organisation of the United Nations) projects total consumption of meat and dairy products to increase by 102% and 82% respectively between 2000 and 2050. This translates to an additional 233m tonnes of meat and 466m tonnes of milk. But the projected consumption growth rates are even faster for the developing countries as a whole, being 164% and 172%, respectively, note Boland and his colleagues.
Over th