date:Jul 24, 2012
mption and production of livestock products can be expected, future demand growth may be faster than some official projections indicate.
We explore a range of initiatives that will help to close this gap, they add, noting that their new studies propose three simultaneous changes that are needed to meet future animal-derived protein demand. These are: shifting protein sources up the supply chain; use of plant-based substitutes or extenders for animal-derived protein foods; and use of novel sourc