Chr. Hansen to Highlight Potential for Natural Colors at IFT
date:Jun 20, 2014
or-made for fruit-on-the-bottom yogurts
Vivid natural blue/green colorings based on spirulina
WhiteWhey: an innovative new cheese coloring solution providing cheese manufactures more value from the whey while maintaining a great visual appearance of the cheese

Today consumers are asking for alternatives to synthetic colors in many of their food products. Chr. Hansen is pleased to offer manufacturers a solution when the need arises to formulate products with colors from natural sources. A wide r
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