date:Jul 24, 2012
rease the calcium content in the coeliac patients diet, allowing them to obtain the amount of calcium they need for prophylactic or therapeutic use.
In the UK, white flour is compulsorily fortified with calcium and accounts for 14% of total calcium intake.
Those with wheat intolerance, coeliacs, are unable to benefit, but this research claims manufacturers can make wheat-free breads with added calcium without compromising quality.