date:Jun 20, 2014
e the saffron and hot milk in a small bowl and set aside. Combine the yoghurt, extra fresh coriander, salt and pepper in a small bowl and set aside.
4. Brush the kofta with a little of the oil and cook under preheated grill, turning carefully once and brushing with the oil, for 5-8 minutes or until browned and just cooked through.
5. Add saffron mixture to yoghurt mixture and mix well. Serve kofta with saffron yoghurt.