date:Jun 20, 2014
Ingredients
1/2 cup loosely packed fresh continental parsley leaves
1/2 cup loosely packed fresh coriander leaves
1 brown onion, quartered
500g lean beef mince
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground mild paprika
1/2 teaspoon ground allspice
Salt freshly ground black pepper
10 saffron threads
1 tablespoon hot milk
200ml container skim-milk natural yoghurt
2 tablespoons chopped fresh coriander, extra
2 teaspoons olive oil
Method
1. Line a large baking tray wi