date:Jun 20, 2014
cook from FFP offers an alternative. By securely wrapping chicken, either whole bird or pieces, on the production line, an effective barrier to Campylobacter is created.
Manufacturers also have the option of adding value with sauces and butters. Estercook can be supplied full colour printed and is fully safety tested.
Estercook provides manufacturers with a real opportunity to add another layer of protection to consumers in this important public health issue.