date:Jun 20, 2014
U.S. Food and Drug Administration Commissioner Margaret Hamburg is promising in media interviews that new sodium guidance, probably dependent on voluntary compliance by the food industry, is coming soon.
The American diet of processed and restaurant foods not so much the salt shaker on the table is responsible for our average per-person consumption of 3,400 milligrams of sodium each day. Groups such as the American Heart Association and Institute of Medicine would like to see that number cut