date:Jun 19, 2014
g beverages, yoghurt, ice cream, cookies, snacks and dietary supplements. The company also says that its chlorella powder can be used in foods to add a natural green colour that gives a product a distinct health halo.
Our mission is to take chlorella to the next level in terms of its value as a food ingredient, says Navalho.
There is growing demand for microalgae ingredients, but we believe the quality end of the sector remains relatively poorly served. Allmas entry into the market will addres