Allma enters microalgae market with premium chlorella powder
date:Jun 19, 2014
microalgae ingredients is very buoyant but most of what is available today is sold as a commodity with very little focus on quality, says Joo Navalho, Director of Allma. Our Chlorella breaks the mould in the sense that while it is produced in the high volumes the industry requires, it is grown to be far superior in terms of nutrient content and purity.

Our entry into this market is a significant development because, for the first time, companies will be able to access the very best microalgae i
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