date:Jul 23, 2012
e and red and green color hues. In this new range all in-gredients are free of palm derived components, not simply the active pigment.
In extensive stability testing, the new palm free products proved to be very well protected against color degradation making them ideal for all major end application categories. From a coloring perspective, palm-free formulations for food and beverage products are an excellent alternative. Sensient Food Colors offers its new range with the full palette of palm-f