date:Jun 18, 2014
at the beverages containing hydrocolloids offered increased viscosity, decreased astringency, higher slipperiness, and improved mouth clearing compared with the control. In addition, panelists were significantly less aware of particulates in the Ticaloid Ultrasmooth beverage than in the other samples, the company says.
Single hydrocolloid ingredients also have important applications in the beverage market. Gellan gum, a water-soluble polysaccharide, is commonly used to create a fluid gel suspen