date:Jun 18, 2014
her ingredients in the solution. A great example is when the beverage contains protein, TIC Gums Grazaitis says. You have to pay attention to pH and the charge difference between the hydrocolloid and proteins in use. This will change what hydrocolloid goes into the beverage.
In addition, vegetable-based protein drinks, which utilize ingredients like pea protein to offer a non-meat or non-dairy source of protein, require different types of hydrocolloids, Grazaitis says. These non-traditional pro