date:Jun 18, 2014
atch to fill in the holes and hold the structure together.
In trying to create healthier beverages for consumers, beverage-formulators might reduce or remove sugars and fat, but this could have repercussions on the final product. When formulators start taking out sugars or fat, you lose some texture and mouthfeel, says Aida Prenzno, director of technology at Gum Technology, a Tucson, Ariz.-based subsidiary of Penford Food Ingredients.
This situation is particularly common in low-caloric juice