Hydrocolloids help beverages meet mouthfeel expectations
date:Jun 18, 2014
m of the package, McHenry notes.

A toolbox of functions

Beyond mouthfeel and consistency benefits, hydrocolloids play a variety of other roles in beverage applications.

For example, some hydrocolloid ingredients are helping beverage-makers keep up with consumer demands for natural products. Our customers consumers want natural and clean-label products, Ingredions Ferrey says. To meet these needs, Ingredion offers its Q Naturale quillaja-based emulsifier, which offers a natural alternative to
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