date:Jun 18, 2014
Ingredients
1 tablespoon olive oil
1 medium brown onion, chopped
500g chicken mince
1 medium green capsicum, finely chopped
2 medium carrots, peeled, grated
150g button mushrooms, grated
3 celery stalks, trimmed, finely chopped
800g can diced tomatoes
3 cups dried farfalle pasta (see tip)
2 cups grated tasty cheese
Chopped fresh chives and salad leaves, to serve
Method
1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 21cm x 35cm (base), 12 cup-capacity ceramic baking dish.
2.