date:Jun 18, 2014
n a large microwave-safe bowl. Spray with oil. Microwave, uncovered, on HIGH (100%) for 2 minutes or until tender. Set aside for 10 minutes to cool. Add mince, 1 cup breadcrumbs, lemon rind, eggwhite and half the parsley to the onion. Season with pepper. Mix well to combine.
3. One-third fill each muffin hole with mince mixture. Stand 1 egg up in each mince base. Divide remaining mince mixture into 4. Press over each egg to cover. Sprinkle remaining 1/2 cup breadcrumbs over pies. Lightly spray