Chicken and egg pies with lemon-herb potatoes
date:Jun 18, 2014



Ingredients

1 brown onion, finely chopped
olive oil cooking spray
750g chicken breast mince
1 1/2 cups fresh white breadcrumbs
1 lemon, rind finely grated, juiced
1 eggwhite, lightly beaten
1 cup flat-leaf parsley leaves, finely chopped
4 hard-boiled eggs, peeled (see note)
750g small chat potatoes, halved
cranberry sauce (optional), to serve

Method

1. Preheat oven to 200C. Line a baking tray with baking paper. Lightly grease four 3/4-cup capacity Texas muffin pan holes.

2. Place onion i
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