date:Jun 18, 2014
Ingredients
2 teaspoons cornflour
1 tablespoon soy sauce
1/4 cup chicken stock
1 tablespoon olive oil
500g chicken mince
4 green onions, thinly sliced
310g can corn kernels, drained
60g butter, melted, cooled
10 sheets filo pastry
2 teaspoons sesame seeds
steamed vegetables, to serve
Method
1. Combine cornflour, soy sauce and stock in a jug. Set aside. Heat oil in a large, non-stick frying pan over medium heat. Add mince. Cook, stirring, for 5 minutes or until browned. Add onions. Cook fo