date:Jun 18, 2014
Ingredients
500g chicken mince
1 brown onion, coarsely grated
35g (1/2 cup) fresh breadcrumbs
2 tablespoons pine nuts, toasted, chopped
1/4 cup chopped fresh coriander
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground paprika
2 tablespoons plain flour
Vegetable oil, to shallow-fry
Tzatziki and beetroot dips, to serve
Pita bread, warmed, to serve
Method
1. Line a baking tray with non-stick baking paper. Combine chicken, onion, breadcrumbs, pine nuts, coriander, cumin and paprika in a bow