date:Jun 18, 2014
ng in less than 60 seconds - a task that can take up to half an hour with competitive systems. These time saving features not only improve food safety, but can also boost throughput on the busiest food production lines, adds Tony.
Attention to food safety has never been more prevalent. The combination of IP69K-certified inspection equipment and well-designed equipment will ensure food manufacturers stay ahead of regulations and are delivering product security to consumers at every touchpoint.