date:Jun 18, 2014
particular pack styles required by various customers. Now the company reports that its new packaging equipment has helped increase production on the line by 50-75 percent, while reducing machine downtime significantly.
Responding to new grocery trends
Chicken of the Sea International, a provider of shelf-stable seafood, including tuna and salmon, opened a domestic canning operation in 2009 at a 200,000-square-foot facility in Lyons, Georgia. The Lyons plant employs 350 people, and produces