Lines blurring between fast-casual, fast-food
date:Jun 18, 2014

Convenience is important to consumers, who report that call-ahead or on-line ordering may encourage more usage of limited-service restaurants. Thirty per cent of consumers would like to see delivery offered at fast-food restaurants, and 28% expect the option from fast-casuals.

Another key attribute is ambiance. More than half of fast-casual customers expect an upscale, relaxing atmosphere, and 17% say they will go elsewhere if that is not offered.

Whats on the menu? Healthier options are cove
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