date:Jun 18, 2014
ly to meet the needs of a FODMAP diet.
Many in the food industry view the scientific basis of FODMAPs as controversial, said Julian Mellentin, from New Nutrition Business, which has profiled the diet and the new product range in its June 2014 issue. Some will deny that it is anything more than a niche medicalised concern of little broader relevance, he said.
However, gluten-free eating was also not very long ago dismissed as just such a niche,Mr Mellentin said. Thanks to the web, consumers c