date:Jun 18, 2014
er at LaTrobe University, was the first to tie together many of the issues with FODMAP foods and connect them to IBS. She developed the low FODMAP diet in 1999 to bring relief to patients in both her private and clinical practice. According to Dr Shepherd, results of the diet could be immediate for many patients and the range fulfilled the need to help FODMAP followers find convenient foods that were low in the relevant fibres and sugars. The range is the first that has been developed specifical