New range of FODMAP ‘digestive health’ foods launched in Australia
date:Jun 18, 2014
f a Slow Cooked Vegetable Stock; two pasta sauces, two soups, Roasted Pumpkin + a Hint of Sage and Lamb and Vegetable; and two meal kits. The entire range is also gluten-free, made without onion and garlic, with no artificial colours, flavours and preservatives.

The FODMAP diet low in certain naturally-occurring fibres and sugars was originally developed as a dietary therapy for patients with Irritable Bowel Syndrome (IBS). The name is an acronym for Fermentable, Oligosaccharide, Disaccharide
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06/29 04:21