date:Jun 17, 2014
lant in Nuenen turns out cream and cream-based products, which are processed into fillings for cream cakes, custards, soups and sauces. Much of this is based on the requirements and wishes of buyers which are then translated into customer-specific recipes. The Nuenen-based branch currently has 120 employees. Approximately 85 work at the plant itself.
Jack Castelein, Director of FrieslandCampina Foodservice, said at the opening of the new plant: This expansion was needed in response to anticipat