Equipment keeps beverage-makers in control
date:Jun 17, 2014
equipment that needs to be drained, ensuring that it is accessible for inspection and maintenance, it says. In either location, the bydrain should be placed at the end of pipes, at low points, or any area where liquid could be stationary and therefore susceptible to freezing, it explains. This trap is made of stainless steel and functions as a fixed-temperature discharge trap that continuously monitors the temperature in the pipes, it says. The trap is firmly closed at 45 degrees Fahrenheit, bu
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