date:Jun 17, 2014
Greek yogurt manufacturers in the US could cut their acid whey output by a collective 1 million tons a year simply by converting it into value-added dairy products, according to Arla Foods Ingredients (Basking Ridge, NJ).
Arla Foods Ingredients has developed a processing solution based on a Nutrilac protein derived from milk that enables producers of Greek yogurt to use their acid whey to make products such as fermented beverages, whey drinks, desserts and spreadable cheese. The process enabl