date:Jun 17, 2014
for more than four hours between delivery from a vessel and processing in order to avoid scombrotoxin formation. There were also questions noted about precooking and internal temperature monitoring of pouch-paced tuna related to Staphylococcus aureus growth and toxin formation.
The letter further stated that, barring an adequate response from the company, FDA may refuse admission into the U.S. of imported fish or fishery products, including placing them on detention without physical examination