date:Jun 17, 2014
ne in the liver tissue and 4.06 ppm of sulfamethazine in the muscle. FDA has not established a tolerance for residues of sulfamethazine in the edible tissue of bob veal calves.
In a letter dated May 15, 2014, Southeast Asian Packaging and Canning Limited of Samut Prakan, Thailand, was told by FDAs College Park, MD, office that the firms fish and fishery products were not in compliance with seafood HACCP regulations.
FDA stated that the company needed to make sure that fresh fish were not held