date:Jun 16, 2014
le was crowned the U.S. National Chivas Master. From here, Urushido will move on to compete on the global stage against the national champions from the 11 other participating countries for the title of 2014 Chivas Master. During the two-day global finale in New York City on July 14 15, competing bartenders will be judged on a variety of challenges and skills including preparation, palate, creativity, food pairing, service and delivery. The final challenge will be held at a cocktail party where