date:Jun 16, 2014
the potential of its Chlorella powder, Allma has formed an application development partnership with Portuguese chef Vtor Sobral. Based in Sobrals kitchen in Lisbon, the collaboration will enable Allma to work with customers on the creation of new food and beverage products that harness the benefits of microalgae. The development kitchen is backed by Allmas scientific support team.
There is growing demand for microalgae ingredients, but we believe the quality end of the sector remains relativel