Allma enters microalgae ingredients market
date:Jun 16, 2014
ella can also be used in foods to add a natural green colour.

The market for microalgae ingredients is very buoyant but most of what is available today is sold as a commodity with very little focus on quality, said Joo Navalho, director of Allma. Our Chlorella breaks the mould in the sense that while it is produced in the high volumes the industry requires, it is grown to be far superior in terms of nutrient content and purity. Our entry into this market is a significant development because, fo
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