Allma enters microalgae ingredients market
date:Jun 16, 2014
overed ponds that are exposed to external elements.

The closed production systems at Algafarm are also said to enable greater control over cultivation conditions, ensuring consistently high quality Chlorella every time. Using gentle spray-drying technology, the Chlorella is converted into a powder that Allma says is easy to use in a wide range of applications, including beverages, yoghurt, ice cream, cookies, snacks and dietary supplements and many more. Beyond its nutritional qualities, Chlor
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