date:Jun 16, 2014
Ingredients
60g butter
4 green onions, sliced
1 tablespoon fresh thyme leaves
1/2 cup plain flour
1 quantity chicken stock with chopped chicken (see related recipe)
1/2 cup pure cream
420g can super sweet corn kernels, drained
Method
1. Melt butter in large saucepan over a medium-high heat. Add onion and thyme. Cook for 2 minutes or until onion has softened. Add flour. Cook, stirring, for 1 minute. Gradually stir in 2 litres stock and 2 cups cold water. Cover. Bring to the boil.
2. Reduc