date:Jun 16, 2014
s or until golden. Use a slotted spoon to transfer to a plate.
3. Heat the butter in the frying pan. Add the mushroom and cook, stirring often, for 5 minutes or until tender and the liquid has reduced.
4. Add the pale section of the shallot and stir to combine. Stir in the bacon and cream. Simmer for 6-7 minutes or until the mixture thickens slightly. Add the parmesan and romano, and stir until well combined.
5. Add the pasta and green section of the shallot to the sauce. Season with salt and