date:Jul 23, 2012
aining for different categories of regulatory staff needs to be looked into. The regulatory staff needs advanced training on the subject. Though efforts are being taken to train the staff, it still needs intensive training, he said.
Awareness generation amongst food business operators (FBOs) is the need of the hour. After all, this (the Food Safety and Standard Act, 2006 - which came into force from August 5, 2011, replacing the Prevention of Food Adulteration Act, 1954) is a new law. A lot of