Roquette’s new microalgae facility increases food application potential
date:Jun 16, 2014
uction capacity of 4,000 to 5,000 tons/year.

Thanks to this new investment in microalgae, Roquette has become a major player in this emerging sector. Sergio Neves, Global Director Microalgae Business Line, said. We are convinced that microalgae are an effective answer to consumer concerns about nutrition and well-being.

05/20 20:41