date:Jun 16, 2014
ty HL, whole algal flour, which was recognized as the most innovative ingredient of the year at the FIE Innovation Awards 2013
This whole food ingredient significantly improves the nutritional qualities of recipes (reduces fat, optimizes lipid profile) while preserving taste and texture.
- algility HP, whole algal protein
This whole food ingredient, which is under development, combines plant-based proteins (as an alternative to animal proteins), fibers and unsaturated lipids.
- algility chlore