Roquette’s new microalgae facility increases food application potential
date:Jun 16, 2014
Roquette, a global leader in processing plant-based raw materials (corn, wheat, potatoes, peas and microalgae) introduces a production unit dedicated to microalgae at its industrial site in Lestrem (Pas de Calais, France).

This industrial unit formally launches a new range of food ingredients made from renewable plant-based raw materials with exceptional nutritional potential.

By diversifying its range with microalgae products, the Roquette Group answers the needs of customers and consolidates
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