California Company Recalls Pickled Products Due to Possible Botulism Risk
date:Jun 16, 2014
ssion of the recalled products should discard them. Botulism toxin is odorless and colorless. Cooking the products will not inactivate any toxin that is present.

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. The initial symptoms frequently experienced are double or blurred vision, drooping eyelids, and dry or sore throat. Progressive descending paralysis, usually symmetrical, may follow.

Additional symptoms may
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