date:Jun 13, 2014
he guidelines, now in a draft form, will ensure the development of the seafood industry is compatible with the environment, from the farm or ocean to the plate.
Patrick Hone is executive director of the Fisheries Research and Development Corporation in Australia.
He says consumers are far more socially responsible these days and consistent guidelines will make a difference.
PATRICK HONE: People are very interested in making sure that what we do meets their values, meets their expectations, an