Beef and gnocchi hotpot with cheese cornbread
date:Jun 13, 2014
following packet directions or until tender. Drain. Add the gnocchi and shallot to the hotpot, and stir to combine. Combine the parsley and lemon rind in a bowl.

6. Top the hotpot with the sour cream and parsley mixture. Serve with toasted cornbread.

06/21 14:37