date:Jun 13, 2014
Ingredients
1 cup fresh white breadcrumbs
1 1/2 tablespoons olive oil
300g macaroni or small shell pasta
250g short-cut rindless bacon, roughly chopped
50g butter, chopped
1/4 cup plain flour, sifted
2 cups milk
pinch cayenne pepper, optional
1/3 cup light thickened cream
2 cups grated cheddar cheese or tasty cheese
100g baby spinach leaves
30g parmesan cheese, finely grated
Method
Preheat oven to 190C. Grease a 5cm deep, 20cm x 32cm (base), 8-cup capacity baking dish. Combine breadcrumb